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Egg Products R&D
Egg Products

Launch of dried egg series for the Asian market

18.05.2024 — Double pasteurization and advanced drying to preserve nutrition and extend shelf life.

Dried egg powder
R&D Launch

Product specs

  • Double pasteurization before drying to ensure food safety
  • Extended shelf life with preserved nutrition
  • Formats: white, yolk, full blend
  • Packaging: multi-layer kraft sacks and IBC

Logistics & regulation

  • Controlled cold/drying chain with QR traceability
  • Full export documentation for APAC markets
  • Micro and lab testing for every batch
See egg catalog