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Egg Products Double Pasteurized Export Ready
Egg Products

Advanced egg solutions

Liquid, dried, and frozen with double pasteurization, full traceability, and long shelf life for industrial and export markets.

Egg product packaging
Liquid / Dried / Frozen
Formats
  • Liquid: white, yolk, full blends
  • Dried: powders for industrial use
  • Frozen: blocks and trays
  • Double pasteurization and full QC
IBC / Bag-in-Box Kraft sacks Export formats

Industrial uses

  • Bakeries and pastry production
  • Ready meals and food manufacturing
  • Specialty foods and nutrition blends
Liquid egg product

Need export-ready specs?

We will design formats, packaging, and export documentation to match your destination requirements.

Request a quote See catalog